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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min?

Ingredients
4 cups onions ( big white onions)
1 cup red wine ( Brugendy or Chianti - a heavy wine)
2 Tablespoons Olive Oil
3 Tablespoons sweet butter
Black pepper
1 1/2 tablespoons flour
8 cups beef broth ( stock or packets w/water) I use stock
French bread baguette
Guyure cheese ( as much as you want - think the more the better) - shred chesse for easy melting
 

Instructions
Heat Olive oil & butter and add onions. Cook for about 10-20 minutes ( Covered in pot)
uncover pot and simmer to brown onions ( takes awhile) - Have a glass of wine while you wait...-) Wasn't that what Julia Child did ...
Add garlic , sprinkle flour and stir up & add wine - simmer for three minutes. In a seperate pot bring stock to a boil and then add to the soup pot & cook for at least 10 minutes & add salt/pepper to taste
Pour soup into soup bowls with toasted crusty bread slices on top & shredded cheese. Broil under broiler until cheese browns and serve
Serving Suggestions
Serve with a spinach salad for dinner


Originally Submitted
3/29/2011





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