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wjjjww veggie enchiladas Recipe

   
 

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     wjjjww veggie enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 burrito size flour tortillas
1 can el pato tomato sauce
1 can black beans, drained
1 container philadelphia cooking creme
1 can rotel tomatoes, drained
2 cups cheddar cheese, divided
1 cup cooked rice
 

Instructions
layer tortillas and tomato sauce in a dish to soak. this will make them easy to work with.
mix cooking creme, rotel, rice, black beans, and 1 cup cheese in a bowl.
grease a 9x13 pan. take tortillas one at a time from the sauce and place about 1/2 cup bean mixture in the tortilla and roll up. place seam side down in pan. sprinkle on some more cheese. bake for about 30 minutes at 350 until heated through.
serve with guacamole and lime cilantro sour cream.


Originally Submitted
3/29/2011





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