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Desserts - Breads
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None
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Ingredients |
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1/2 cup butter
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1 1/2 cups sugar
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1 pkg frozen peaches (or canned, drained)
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1 can peach pie filling
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3/4 cup flour
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3/4 cup milk
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2 teaspoons baking powder
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2 teaspoons cinnamon sugar
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Instructions |
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Melt butter in a 2 qt. casserole. Sprinkle 1/2 cup
of sugar over the fruit and set aside.
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Mix the remaining cup sugar, flour, milk and baking
powder; stir into melted butter.
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Spoon fruit on top of crust mixture. Bake at 300
degrees for about 1 hour, or until crust is light
brown.
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Sprinkle cinnamon sugar on crust while still warm.
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Originally Submitted
3/30/2011
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You can add this Peach Cobbler recipe to your own private DesktopCookbook.
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