PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll
pan.
COMBINE flour, baking powder and salt in a small bowl. Beat sugar
and butter in a large mixing bowl until creamy. Beat in eggs and
vanilla extract; gradually beat in flour mixture. Stir in morsels.
Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan
on wire rack.
Originally Submitted
3/31/2011
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