Preheat oven to 350 degrees. Stir together ground
oats, flour, 1 cup whole oats, baking powder, salt,
cinnamon, and allspice in a large bowl; set aside
Put brown sugar and butter in the bowl of an
electric mixer fitted with the paddle attachment.
Beat on medium speed until pale and fluffy, about 5
minutes. Mix in eggs and vanilla, scraping down
sides of bowl as needed.
Reduce speed to low. Add oat mixture, and mix until
just combined. Mix in walnuts and dates.
Coat a 9-by-13-inch baking dish with cooking
spray. Spread batter evenly in dish. Scatter
remaining 1/2 cup whole oats over top. Bake until
golden and a cake tester inserted into center
comes out clean, about 35 minutes. Cool completely
in pan on a wire rack; cut into bars.
Originally Submitted
3/31/2011
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