2 medium red potatoes, cut into chunksIn a bowl, combine the oil, garlic, rosemary, salt and pepper.
Instructions
In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place
half of the marinade in each of two resealable plastic bags
Add pork to one bag and potatoes to the other bag. Seal bags and
turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinades. Place meat and potatoes in a greased
11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees
F for 20-25 minutes or until potatoes are almost tender.
Broil 5 in. from heat for 4-5 minutes or until potatoes are tender
and a meat thermometer inserted in the pork reads 160 degrees F.
Let stand for 5 minutes before slicing.
Originally Submitted
4/1/2011
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