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Chicken with Cashews Recipe

   
 

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     Chicken with Cashews

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 lb of chicken
1-2 TBS ginger (pink)- finely chopped
1 small onion - chopped
sake (any cheap brand)- 1/4 cup for marinade
Sauce-
6 TBS soy sauce
4 TBS rice vinegar
4 TBS sake
4 TBS sugar
 
2 TBS corn starch
1 boullion cube
Instructions
Cut chicken in very thin slices. Marinate in 1/4 sake, garlic, and chopped ginger for 1 hour or more.
Cook chicken and onion on stove at high hear until all moisture is gone.
Add cayanne pepper to taste.
Add sauce and cook until bubbly. Add cashews.


Originally Submitted 4/1/2011





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