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Brown ground meat and drain. Mix with corn and
salsa.
Layer half of the chips on the bottom of a lightly
greased 9x13 pan.
Top with half of the meat mixture and half of the
cheese.
Repeat the layers and cover with foil.
Freeze at this point, if desired.
Bake at 350 degrees F for 30 min. (if not frozen)
until the casserole is bubbly and cheese is
melted.
If previously frozen, bake at 350 degrees F for
about 50 minutes or until bubbly and cheese is
melted.
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