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Paper Bag Apple Pie Recipe

   
 

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     Paper Bag Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 - Unbaked Pie Shell
2 Tablespoons Flour
4-6 Medium Apples peeled and sliced
1/2 Cup Sugar
1/2 Teaspoon Nutmag
3/4 Teaspoon Cinnamon
2 Tablespoons Lemon Juice
Topping, 1/2 Cup Sugar
 
Topping, 1/2 Cup Flour
Topping, 1/2 Cup Butter

Instructions
Combine sugar, flour, and spices. Toss with apple slices, mix well. Spoon into pie shell, sprinkle lemon juice over it. Combine topping ingredients until crumbly, sprinkle over apples.
Place in a brown grocery sack. Fasten closed with a paper clip and place on a cookie sheet. Back for 1 hour in a preheated 350 degree oven on lower rack.


Originally Submitted
4/2/2011





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