|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Quick Meals
|
| Servings |
|
6
|
| Preptime |
|
5
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups of water
|
| |
1/4 cup (1/2 stick) butter or margerine, melted
|
| |
1 pkg, Stuffing Mix for chicken
|
| |
6 small boneless skinless chicken breast halves (1 1/2 lbs.)
|
| |
1 can (10 3/4 oz.) condensed cream of mushroom soup
|
| |
1/3 cup reduced-fat sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix hot water, butter and stuffing mix.
Cook chicken in nonstick skillet on medium-high for 5 min. on each side or until browned on both sides.
|
|
|
|
Mix soup and sour cream; pour over chicken.
Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done.
|
|
|
|
|
|
|
|
Originally Submitted
4/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this One-Dish Chicken Skillet recipe to your own private DesktopCookbook.
|
