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2, 1 lb bags of Orneida Hashbrowns
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1/2 Cup melted butter
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1/2 Teaspoon Salt
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1/2 Teaspoon Pepper
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1/2 Cup Sauted Chopped Onion
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1 Can Cream of Celery Soup
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1, 16 oz Container of Sour Cream
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2 Cups grated cheddar cheese
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Topping- 2 Cups crushed corn flakes
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Topping- 1/2 Cup melted butter
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