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Heat oven to 350 degrees. In a large bowl, mix
together the milk, oats, soup mix and egg. Add the
onion flakes, parsley, thyme, pepper, carrots and
beef. Mix well.
Turn the mixture into an 11-inch pie plate and
bake for 45 minutes. Meanwhile, mix the potatoes
with the onion powder and 1/4 teaspoon of black
pepper.
Remove the baked meat pie crust from the oven and
drain the grease. Sprinkle the meat with most of
the cheese. Then spoon the potatoes on top and dot
with the remaining cheese. Broil until the potato
peaks brown and the cheese melts.
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