|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cake mix - Red Velvet
|
| |
Ice Cream cones
|
| |
Icing-
|
| |
8 oz. - cream cheese (room temp)
|
| |
1 stick - butter (room temp)
|
| |
2 tsp. - vanilla
|
| |
1 cup - confectioner sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Prepare cake as directed. Fill ice cream cones, allow room to rise.
|
|
|
|
Place cones in muffin tin for stability. Bake at 350 for 30 mins.
|
|
|
|
While cones are baking prepare icing. Cream together the cream cheese, butter, vanilla and sugar.
|
|
|
|
|
|
Originally Submitted
4/3/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Red Velvet Cone Cakes recipe to your own private DesktopCookbook.
|
