Line bottom of 9 X 13 inch baking dish with soda
crackers.Prepare pudding mix according to package
instructions. Gently pour 1/2 over crackers and
spread.
Gently spread 1/2 carton of Cool Whip over pudding
Cover Cool Whip layer with another layer of soda
crackers.
Gently pour remaining pudding over crackers. Cover
with remaining Cool Whip.
Cover with crushed, drained pineapple.
Cover with Saran Wrap and refrigerate at least 6
hours, preferably overnight.
|