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Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe

   
 

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     Grandma Geldner's Apfel Kuchen (Apple Kuchen)

Category   Desserts - Breads
Sub Category   None

Ingredients
4 -5 cups baking apples, Granny Smith
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
Topping
 
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Instructions
Preheat oven to 350°F.2Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.3Cut 1/2 cup butter into dry mix with a pastry blender to pea size.4In a small bowl, beat egg with 2 T milk and add to dry mix.5Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.6Pare and core apples.7Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.8Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.9Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.


Originally Submitted
4/4/2011





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