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Instructions |
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Bring large pan of salted water to boil, add pasta and garlic and cook until al dente and drain
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Put the garlic to one side for the dressing and put the pasta in a bowl
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Cut the tomatoes, cucumber and black olives into small pieces (about half the size of the pasta) and place in container. Roughly chop the herbs and place in container.
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Using a fork, mash the cooked garlic cloves, add a little salt and add to the pasta. Mix pasta, container of veggies/herbs and add vinegar and oil and mix.
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Originally Submitted
4/5/2011
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