In a 4 quart microwaveable bowl, mix cereal, popcorn, cashews and pumpkin seeds. Set aside.
In a medium microwaveable bowl, microwave butter, brown sugar, corn ssyrup and vanilla uncovered on high for 2 minutes, or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, and stir until evenly coated.
Microwave for 5 minutes, stirring and scraping bowl every minute. Spread mixture onto waxed paper and cool, stirring every few mintued to break up.
Stir in candy and store in airtight container.
Serving size 1 Cup.
Serving
Suggestions
510 Calories, 26g Fat, 2g Fiber
Originally Submitted
4/5/2011
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