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Preheat oven to 410 degrees . . .
Place and separate asparagus stems on cookie sheet (lined with foil). Drizzle on olive oil. Wrap 2 to 3 stems with prosciutto. Sprinkle lightly with salt and pepper. Bake apx. 10 minutes - until tender. Just before removing from the oven drizzle on balsamic vinegar.
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