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Bacon & Maple Scalloped Potatoes Recipe

   
 

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     Bacon & Maple Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 red onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 cup milk
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/4 cup maple-flavored or pancake syrup
2 lb. Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices
1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
 

Instructions
HEAT oven to 400°F. COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.
PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.


Originally Submitted
4/5/2011





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