Free Online Recipes
 |  

Sign Up login
 
 

Tuna Pasta Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuna Pasta Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
Crumb topping or 2/3 cup crushed potato chips
1 1/4 cups uncooked medium pasta shells or elbow macaroni ( about 5 ounces)
2 tablespoons butter
2 tablespoons all purpose flour
3/4 teaspoon salt
2 cups milk
1 cup shredded cheese ( 4 ounces)
2 6 ounce cans tune in water, drained
 
crumb topping
2/3 cup crushed cereal (wheaties, cheerios or country corn flakes)
1 tablespoon butter, melted
Mix all ingredients
Heat oven to 350 degrees.

Instructions
Make crumb topping, set aside. Cook and drain pasta as directed on package.
While pasta is cooking, melt butter in 1 1/2 quart sauce pan over low heat. Stir in flour and salt. Cook over medium heat, stirringf constantly, until smooth and bubbly, remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Mix pasta, tuna and sauce in ungreased 2 quart casserole. Cover and bake about 25 minutes or until hot and bubbly. Sprinkle with topping. Bake uncovered about 5 minutes or until topping is toasted.


Originally Submitted
4/5/2011





0 Out of 5 from 0 reviews

You can add this Tuna Pasta Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.