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Fettuccine Alfredo Recipe

   
 

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     Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 minutes

Ingredients
8 ounces uncooked fettuccine
Alfredo sauce
Chopped fresh parsley
alfredo sauce
1/2 cup butter
1/2 cup heavy whipping cream
3/4 cup parmesan cheese
1/2 teaspoon salt
 
dash of pepper

Instructions
Cook fettuccine as directed on package. While fettuccine is cooking, make alfredo sauce. Heat butter and whipping cream in 10 inch skillet over medium heat, stirring frequently until butter is melted and mixture starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat, stir in cheese, salt and pepper.
Drain fettuccine. Pour sauce over fettuccine, toss until fettuccine is well coated. Sprinkle with parsley.


Originally Submitted
4/5/2011





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