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Ham balls Recipe

   
 

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     Ham balls

Category   Entrees - Maindishes
Sub Category   None
Servings   16
Preptime   25 min.

Ingredients
2 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
2 cups graham cracker crumbs
2 egg, beaten
2/3 cup milk
1 (10.75 ounce) can condensed tomato soup, undiluted
1/2 cup packed brown sugar
2 tablespoons honey
 
2 tablespoons vinegar
1 tablespoon ground mustard

Instructions
In a large bowl, combine the ham, beef, pork, cracker crumbs, eggs and milk; mix well. Shape into 48 balls. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine the remaining ingredients; Pour over ham balls. Bake, uncovered, at 350 degrees F for 45-50 minutes or until browned, basting several times.


Originally Submitted
4/6/2011





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