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Breakfast - Brunch
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None
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Servings |
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3
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Preptime |
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20 mins.
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Ingredients |
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6 thick slices bread
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2 eggs
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2/3 c. milk
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1/4 tsp. ground cinnamon (optional)
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1/4 tsp. ground nutmeg (optional)
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1 tsp. vanilla extract (optional)
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salt to taste
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Instructions |
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Beat together egg, milk, salt, desired spices and vanilla.
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Heat a lightly oiled griddle or skillet over medium-high flame.
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Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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Serving
Suggestions |
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Serve hot with butter or margarine and maple syrup.
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Originally Submitted
4/6/2011
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0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
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