Add potatoes, cook and stir over med heat approx. 5 minutes or until heated through.
Beat egg beater, water, salt and pepper, pour over onion/pepper/potato mixture.
When eggs set, lift edges, letting uncooked portion flow underneath. Just before eggs are completely set, place cheese slices over half the omelet. Fold in half. Serve immediately.
Originally Submitted
4/6/2011
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