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Instructions |
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Separate 2 eggs, putting each white in separta bowls. (Save yolks for another use). Set aside. Beat oleo and 3/4 cup sugar until crumbly. Add the whole egg, 1 egg white and vanilla. Mix well.
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Mix flour and cocoa, add to egg mixture, beat till well blended. Pour into 9 inch square baking pan coated with cooking spray.
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Beat cream cheese and remaining sugar till smooth. Beat in second egg white and drop by rounded Tbls over batter in baking pan.
Cut through batter with knife to swirl.
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Bake 350 for 25-30 minutes or until set and edges pull away from sides of pan.
Cool on wire rack before cutting.
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Originally Submitted
4/6/2011
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