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Salads - Soups - Sidedishes
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| Preptime |
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10 min
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Ingredients |
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3 cans Pineapple Tidbits
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3 cans Mandarin Oranges
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2 pkg Vanilla Pudding - instant
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1 pint Sour Cream
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(fruit ie; apples, bananas, grapes (cut in half), etc)
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Instructions |
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Drain Fruit, reserving 2 can juice from tidbits. Mix juice with vanilla pudding, then mix with sour cream.
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Mix tidbits and oranges together.
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Cut up fruit (apples, grapes, etc) add to tidbits and oranges. Fold in pudding mixture.
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Originally Submitted
4/6/2011
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0 Out of 5 from
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You can add this Carol Carter-Fruit Salad recipe to your own private DesktopCookbook.
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