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North Carolina Blueberry Salad
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Salads - Soups - Sidedishes
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Holiday Dish
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12
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| Preptime |
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30 mins
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Ingredients |
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6 oz blackberry or grape Jello (1 large box)
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20 oz drained, crushed pineapple
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1 can blueberry pie filling (Comstock)
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2 cups boiling water
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Topping
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1/2 cup sour cream
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1/2 cup sugar
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8 oz cream cheese (softened)
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1 tsp vanilla extract
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1/2 cup chopped walnuts (optional)
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Instructions |
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Blueberry Jello Salad- Dissolve Jello in water. Add pineapple and pie filling. Mix well and congeal (can be refridgerated overnight).
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Cream Cheese Topping- Cream sour cream, sugar, cream cheese, and vanilla.
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Spread Cream Cheese Topping over the congealed Jello salad. Sprinkle nuts on top.
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Originally Submitted
4/6/2011
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0 Out of 5 from
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