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Instructions |
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Peal and cut the mangoes into slices and place them in an oval serving plate
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Heat the orange juice with sugar until they boil then add the corn flower. Keep stirring the ingredients until it becomes thick.
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Remove from heat and add the Apricot Jello and mix thoroughly
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Add the mixture on the mangoes and place in the fridge for about 1 hr and half
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Originally Submitted
4/7/2011
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