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Mango Sherbet Recipe

   
 

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     Mango Sherbet

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
5 Mangoes
4 cups Fresh Orange Juice
1 tsp Sugar
Jello Powder (Apricot Flavor)
4 Tbsp Corn Flower
 

Instructions
Peal and cut the mangoes into slices and place them in an oval serving plate
Heat the orange juice with sugar until they boil then add the corn flower. Keep stirring the ingredients until it becomes thick.
Remove from heat and add the Apricot Jello and mix thoroughly
Add the mixture on the mangoes and place in the fridge for about 1 hr and half


Originally Submitted
4/7/2011





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