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Crunchy Reeses Recipe

   
 

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     Crunchy Reeses

Category   Desserts - Breads
Sub Category   None

Ingredients
1-2 Packages of Saltine Crackers
1 Package Semi-Sweet Chocolate Chips
1 Package Peanut Butter Chips
2 Sticks Butter
1 Cup Sugar
 

Instructions
Preheat oven to 400 degrees. Spray Pam over an 11x7 cookie sheet with edges. Line the bottom of the pan with Saltine crackers, cutting them to fit if necessary.
Melt two sticks butter and 1 cup sugar in a saucepan, bringing to a boil, stirring continuously for 3 minutes. Pour this mixture over the crackers, smoothing the mixture over the surface of each of the crackers.
Put the pan of crackers, butter, and sugar into the preheated oven to bake from 5 to 7 minutes.
Spread one package of each- Semi-sweet chocolate chips and peanut butter chips over the mixture until spread evenly over the entire surface and one blended color. Refrigerate for about 1 ½ hours.
Serving Suggestions
Serve as a great holiday candy dish, or as a hostess gift.


Originally Submitted
4/8/2011





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