|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Holiday Dish
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 medium head cauliflower, broken into florets
|
| |
1 pound sliced bacon, cooked and crumbled
|
| |
1 cup parmesan cheese
|
| |
1 medium onion, chopped
|
| |
1 cup mayonnaise (prefer light but can be regular---but will not taste quite as good if you use Mi
|
| |
2 to 4 teaspoons sugar
|
| |
2 to 4 teaspoons of garlic powder
|
| |
¼ cup of fresh or dried parsley
|
| |
Salt and pepper to taste
|
|
|
| |
Lemon juice (fresh- just a splash)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large salad bowl, combine the cauliflower,
bacon, cheese, and onion.
|
|
|
|
Combine the mayonnaise and sugar, salt/pepper,
garlic powder and parsley and lemon juice; spoon
over cauliflower mixture and toss to coat.
|
|
|
|
Cover and refrigerate for at least 4 hours before
serving.
|
|
|
|
|
| Serving
Suggestions |
|
|
Great side dish to bring to summer get-togethers.
|
|
|
Originally Submitted
4/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon Cauliflower Salad recipe to your own private DesktopCookbook.
|
