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Susan Wallace's Brisket Recipe

   
 

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     Susan Wallace's Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Flat Cut Brisket
Stubbs Liquid Smoke—Mesquite flavor
Claude’s Fajita Marinade (1/2 cup)
½ cup Brown Sugar
1 tbsp Meat Tenderizer
½ tbsp Celery Salt
1 tbsp Paprika
½ tbsp Nutmeg
2 tbsp Garlic Powder (Morton & Basset with Parsley)
 

Instructions
Marinate Brisket in Ziploc for 12-24 hours
Cook in a disposable pan. Wrap in foil completely. Pour lots of marinade in and wrap tight.
Cook at 325 degrees for 5 hours (it does not always take 5 hours). Cook back side up.


Originally Submitted
4/8/2011





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