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Desserts - Breads
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None
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Ingredients |
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3 eggs, slightly beaten
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1 c light brown sugar
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1 c light corn syrup
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2 T butter, melted
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1 tsp vannilla
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1 c pecan halves
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1 pie shell, 9 inches
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Instructions |
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Preheat oven to 350. Combine first five ingredients until well blended. Pour into pie crust and top with pecans. Bake 50-55 minutes.
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Originally Submitted
4/9/2011
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You can add this HEB Pecan Pie recipe to your own private DesktopCookbook.
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