|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can of chick pease, remove access liquid
|
|
4 whole jalapenos
|
|
3 cloves garlic
|
|
olive oil (regular, not extra vigrin)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
blitz the peas, peppers and garlic. Whilst running add the olive oil (about 1/3 cup) or until smooth and silky. Season to taste.
|
|
|
|
|
|
|
|
|
Originally Submitted
4/9/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this jalapeno hummus recipe to your own private DesktopCookbook.
|