In a large bowl, beat eggs.
Add the cheese & salsa; mix well
Roll out pastry into a 12 in circle on a foil lined baking sheet
Spread with cheese mixture to within 1 in of edge
Fold over edge of pastry over outer edge of filling
Bake the tart at 400 for 22 - 26 min or until golden brown
Let stand 5 min before cutting into wedges
Refrigerate any leftovers
Originally Submitted
4/10/2011
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