1 (1 inch thick) slice peeled fresh ginger, grated
1 Lb. mustard greens or Kale, cleaned, stemmed and torn
1 Tbsp. soy sauce, plus extra for drizzling
2 6 - 8 oz salmon fillets
1/4 tsp coarse salt
freshly ground black pepper
Instructions
Heat oils in very large skillet. Add garlic and ginger and saute until gragrant and translucent, about 2 minutes.
Add greens, soy sauce and water and saute until greens wilt, about 2 minutes.
Spread greens in bottom of pan, Top with salmon, cover pan, reduce heat to medium and let fish steam until just thoroughly cooked, about 6 minutes. Serve fish on top of green and drizzle with a littly sesame oil and soy sauce.
Originally Submitted
4/10/2011
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