|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
12
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Medium English Cucumber
|
|
1 Cup Chopped Red Onion
|
|
1/2 Cup Chopped Fresh Mint Leaves
|
|
3 Cloves Garlic, Minced
|
|
1 Teaspoon Salt
|
|
1/4 Teaspoon Sugar
|
|
4 Ounces Greek Yogurt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients in a food processor or blender. process until smooth. Refrigerate at least 8 hours before serving for best flavor.
|
|
|
Serving size, 1/4 Cup = 0 Points Plus
|
|
|
|
|
|
|
Originally Submitted
4/10/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cucumber Mint Yogurt Dip recipe to your own private DesktopCookbook.
|