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Never Fail Biscuits Recipe

   
 

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     Never Fail Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   20 mins.

Ingredients
2 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsps. white sugar
1/2 c. butter, chilled and diced
3/4 c. milk
 

Instructions
Preheat oven to 450 degrees.
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.


Originally Submitted
4/10/2011





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