1/3 cup dried tomatoes packed in olive oil, drained and snipped
1 tsp snipped fresh thyme
1 tsp honey
1/2 tsp salt
1 clove garlic, minced
1/8 tsp cayenne pepper
Vegetables dippers, crust bread and/or crackers
Instructions
Place roasted red sweet peppers, dried tomatoes, thyme, honey, salt, garlic and cayenne pepper in a blender or food processor. Cover and blend or process until nearly smooth. COver and refrigerate up to 1 week.
Serve with assorted summer vegetables as dippers or spread on crusty bread or crackers
Originally Submitted
4/10/2011
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