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Chicken with Mushroom Sauce Recipe

   
 

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     Chicken with Mushroom Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 teaspoons cornstarch
1 cup milk
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1/2 medium onion, sliced and separated into rings
1 tablespoon butter
1/2 cup chicken broth
1/2 teaspoon salt
 
1/8 teaspoon pepper

Instructions
In a small bowl, combine cornstarch and milk until smooth; set aside. Flatten chicken to 1/4-in. thickness. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
In the same skillet, saute mushrooms and onion in butter until tender. Stir in the broth, salt and pepper; bring to a boil. Stir cornstarch mixture, add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.


Originally Submitted
4/10/2011





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