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Preheat oven to 350 degrees Beat butter and sugar
in large bowl with electric mixer on medium speed
until smooth. Add honey, eggs, and vanilla; mix
well. Add baking soda, salt, rolled oats, flour,
and Post Grape-Nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough, 2 inches
apart onto lined or greased cookie sheets. Bake
for 10-14 minutes or until golden brown. Cool 2-3
minutes; remove from baking sheets. Cool
completely on wire racks. Enjoy. Once cooled,
store these cookies in an airtight container at
room temperature.
TIPS & SUGGESTIONS
To help keep an eye on eating right, prepare as
directed, substituting ¼ cup vegetable oil for ½
cup butter and 2 egg whites for 2 whole eggs.
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