MICROWAVE peanut butter, corn syrup, and sugar in
large microwaveable bowl on HIGH 2 min. or just
until mixture comes to boil, stirring after each
minute. Add cereal; mix well. PRESS cereal mixture
firmly onto bottom of 13x9-inch pan sprayed with
cooking spray. Cool completely. CUT cereal mixture
into bars. Wrap individually with plastic wrap.
Store in tightly covered container at room
temperature.
Prepare as directed, stirring in 1 cup dried fruit,
such as raisins, cranberries, cherries or fruit
bits, along with the cereal.
How to Easily Remove Bars from Pan-
Line empty pan with foil, with ends of foil
extending over sides of pan. Press cereal mixture
into prepared pan as directed. Cool completely.
Use foil handles to remove cereal mixture from pan
before cutting into bars.
Place peanut butter, corn syrup and sugar in
saucepan. Bring to boil on low heat, stirring
occasionally. Pour over cereal in bowl; toss until
evenly coated. Continue as directed.
Originally Submitted
4/10/2011
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