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Noodles for Soup Recipe

   
 

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     Noodles for Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 beaten egg
2 Tbsp. milk
1/2 c. flour
1/4 tsp salt
 

Instructions
Mix ingredients thoroughly. Batter will be thick. Bring broth to a boil. Press batter through a large hole colander a few spoonfuls at a time into the broth. Stir occasionally to prevent sticking. Cook until noodles rise to the surface and are tender. Makes 10-12 servings.


Originally Submitted
4/10/2011





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