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Greek Isle Pizza Recipe

   
 

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     Greek Isle Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pre-baked 12 inch, thin pizza crust
1/2 cup oil packed sun dried tomatoes plus 1 tbsp. of the oil, divided
1 small red onion, thinly sliced
1 tsp. olive oil
2 garlic cloves, minced
1 tsp. dried rosemary crushed
1/4 tsp pepper
grated lemon peel, optional
2 cups fresh baby spinach, chopped
 
1 1/4 cup crumbled feta cheese
1/4 cups kalamata olives ,chopped
4 slices mozzarella cheese

Instructions
Place curst on an ungreased 12 inch pizza pan; brush with oil from the sun-dried tomatoes. Set aside.
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and lemon peel if desired. Spread over crust. Top with spinach and tomatoes.
Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425 degrees for 10-12 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting.


Originally Submitted
4/12/2011





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