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5 ingredient Corn Casserole Recipe

   
 

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     5 ingredient Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (8 ounce) box Jiffy Corn Muffin mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup (1 stick) melted butter
 

Instructions
Preheat the oven to 350 degrees. In a bowl, mix all of the ingredients together and pour into a greased 8x8 casserole dish. Cook uncovered for 50 minutes or until lightly browned.


Originally Submitted
3/16/2024





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