3/4 c. (1 1/2 sticks) butter melted, slighlty cooled
3/4 c. packed light brown sugar
1/3 c. granulated sugar
1 large egg
1 egg yolk
1 T. vanilla
11 oreo cookies, divided
1/2 c. (1 stick) butter, room temperature
2 T. - milk or cream
2 T. unsweetened cocoa powder
1/2 t. vanilla
1 1/2 c. powdered sugar
6 oreo cookies, halved
Instructions
For Cake, preheat oven to 350 degrees. Grease/spray
a 9 in springform pan. Line bottom of pan with
parchment paper. Spray parchment paper.
Coarsely chop 11 oreo cookie into 6-8 pieces per
coooie. Transfer these to a small bowl. (Leave fine
crumbs out, discarding or using for buttter cream
frosting). In a separate bowl whisk flour, salt and
baking soda until combined.
In large bowl, beat butter, brown sugar and
granulated sugar on medium-high speed until smooth
and fluffy. Add egg, egg yold and vanilla. Mix until
well incorporated. add dry ingredients and beat on
low speed just until incorporated.
Using a spatula, fold in oreos (reserve 3-5 for top
of cake), making sure not to crush the oreos. Spred
dough in prepared pan, then press reserved pieces on
top.
Bake cake until lightly golden across the top and
just firm to touch, 20-24 minutes (the middle will
look soft, but it'll continue to set up as it
cools). Transfer pan to a wire rack and let cool.
Buttercream frosting- In a food processor, pulse 5
oreos until find crumbs form. In large bowl, beat
butter on medium-high speed until smooth. Add
crushed oreos, milk, cocoa powder and vanilla until
well combined (about 2 minutes). REduce mixer speed
to low, gradually adding powdered sugar, a little at
a time until incorporated. Increase mixer speed to
high and continue to beat until fluffy about 1
minute more. Add additional milk and powdered sugar
until desired consistency is reached.
Remove cake from pan and place on a stand or cake
plate. Pipe oreo buttercream in decorative mounds
around the perimeter. Add additional decorating as
desired. Cut remaining oreos in half. Using butter
cream frosting, set halved oreos around perimeter of
cake.
Originally Submitted
3/18/2024
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