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Homestyle Beef Pot Roast Recipe

   
 

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     Homestyle Beef Pot Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1-1/2 packages beefy onion soup mix
1-3/4 cup water
1/3 cup ketchup
1/8 tsp. pepper
1 bay leaf
13 cup flour
3 to 5 lb beef chuck roast
4 to 6 potatoes, peeled and halved
4 carrots, peeled and sliced
 
3 stalks celery, sliced

Instructions
Combine soup mix, water, ketchup, pepper, and bay leaf; stir well and set aside.
Shake flour in a large oven roasting bag; place bag in a 13 x 9 baking pan. Place roast in bag; arrange vegetables on top. Pour soup mixture on top.
Close bag with nylon tie provided; cut six, 1/2 inch slits in top.
Bake at 325 degrees for 2-1/2 to 3 hours. Discard bay leaf. Serve roast and vegetables with gravy from bag.


Originally Submitted
4/14/2011





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