| |
2 cups cooked chicken, chopped
|
| |
10 oz package frozen broccoli, thawed
|
| |
1 cup carrot, peeled and sliced
|
| |
1/2 cup onion, chopped
|
| |
3 tbsp. lemon juice
|
| |
2 tbsp. butter
|
| |
1 tbsp. cornstarch/flour
|
| |
2 cubes chicken boullion
|
| |
4 tsp. dried parsley
|
|
|
| |
1 tsp. lemon zest
|
| |
1/2 tsp. salt
|
| |
1/2 tsp. garlic, minced
|
| |
1 cup long-cooking rice, uncooked
|
| |
2 cups water
|
|
