|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
12
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups Bisquick mix
|
|
2/3 cup milk
|
|
1/2 to 1 cup shredded Cheddar cheese
|
|
1/4 grated Parmesan cheese
|
|
1/4 cup butter, melted
|
|
1/2 tsp. garlic powder
|
|
1 tsp parsley flakes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix Bisquick, milk, and cheese until a soft dough
forms. Beat vigorously for 30 seconds.
|
|
|
Drop dough by spoonfuls onto an ungreased cookie
sheet.
|
|
|
Bake at 450 degrees for 10 minutes or until lightly
browned.
|
|
|
Mix butter, garlic powder, and parsley flakes and
brush over warm biscuits before removing from cookie
sheet.
|
|
|
Originally Submitted
4/14/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheese Biscuit recipe to your own private DesktopCookbook.
|