In large bowl, cream butter and sugar. Add egg; mix
well. In separate bowl, combine flour and baking
powder. Gradually add butter mixture. Add coconut,
nuts, and vanilla; mix thoroughly.
Press 2/3 of dough into a greased 13 x 9 baking pan.
Spread with preserves; crumble remaining dough over
preserves.
Bake at 350 degrees or until golden brown.
Originally Submitted
4/14/2011
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