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Chicken With Creamy Dijon Herb Sauce Recipe

   
 

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     Chicken With Creamy Dijon Herb Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1/2 Cup Chicken Broth
6 Tablespoons Dijon Mustard
1/3 Cup Cream Cheese, softened
1 Tablespoon basil
1 Tablespoon Oil
4 6 Ounce Boneless, Skinless Chicken Breasts
1 Teaspoon Minced Garlic
 

Instructions
Mix Broth, mustard, cream cheese and herbs until well blended; set aside.
Cook chicken in oil in a nonstick skilley until browned on both sides about 15 minutes.
Stir in sauce and garlic. Simmer 5 minutes
This recipe can also be baked.


Originally Submitted
4/14/2011





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